Smoked Paprika Bird

I thought to break up all this pumpkin madness, I would give everyone the bird.  Yes, that’s right, one plump and well seasoned yard bird. I frequently see people at the market looking at the whole birds and then grab up just the parts, like boneless and skinless breasts and thighs.  Now, there is nothing…

Pumpkin Preppin’ 101

Every year the produce section of the local markets are flooded with these glorious orange globes of squash goodness.  Native to North America, it been used as a food product for a longer time than the past few hundred years where they seem to end up in a pie more often than not.  As a…

Browned Butter

One of the easiest things to do with butter, aside from buying it, and also a frequently overlooked cooking method by the home cook, is browning it.  It goes by a few names, clarified butter, ghee and it’s all one thing…. butter. It’s nothing more than the caramelizing of those milk solids into little flecks…

Let’s Get Cookin’

These rolls are pillow soft and full of flavor.  Serve them warm to experience the full effect.